1 cup unbleached all-purpose flour
2/3 cup whole wheat flour
1/4 cup brown rice flour
2 Tablespoons cornstarch
4 teaspoons baking powder
1 teaspoon cinnamon, or to your taste
Measure all dry ingredients, except cornstarch, into the bowl.
Fluff them by whisking them all together.
1 cup apple cider or apple juice
1 pre-measured serving cup of applesauce, or 1/2 cup of apple sauce from a larger container
Dissolve the cornstarch in the almond milk before adding it to the dry ingredients. Add the cider and the apple sauce.
Just blend it all with a wooden spoon.
Be careful not to over-mix the batter.
Cook them according to the cooking instructions from your waffle maker's manufacterer.
Serve it with I Can't Believe It's Not Butter spray and pure maple syrup, or caramel sauce would even be nice, since it is an apple flavored waffle. A cup of black coffee is a fabulous companion to wash the sweetness down.
Note: applesauce replaces oil, and cornstarch replaces eggs in any recipe.