Saturday, May 30, 2009

Fluffy Eggless Pancakes

1 1/2 cup unbleached all-purpose flour
2 Tablespoons Sugar in the Raw
1/2 tsp. cinnamon
3 tsp. baking powder
1 cup whole milk
1 Tablespoon canola oil
1/4 cup plain yogurt
1 tsp. apple cider vinegar

Mix dry ingredients gently. Add wet ingredients and gently fold in. May be slightly lumpy. Let the batter rest for about 10 minutes before cooking. May add fresh blueberries or other fruit to the batter just before cooking. Serve with pure maple syrup.

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"If it ain't simple, I don't cook it."