1 1/2 cup unbleached all-purpose flour
2 Tablespoons Sugar in the Raw
1/2 tsp. cinnamon
3 tsp. baking powder
1 cup whole milk
1 Tablespoon canola oil
1/4 cup plain yogurt
1 tsp. apple cider vinegar
Mix dry ingredients gently. Add wet ingredients and gently fold in. May be slightly lumpy. Let the batter rest for about 10 minutes before cooking. May add fresh blueberries or other fruit to the batter just before cooking. Serve with pure maple syrup.
Saturday, May 30, 2009
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"If it ain't simple, I don't cook it."