Saturday, May 30, 2009

Vegan Waffles

1/2 cup unbleached all-purpose flour
1/3 cup whole wheat flour
2 Tablespoons brown rice flour
2 Tablespoons baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
2 Tablespoons cornstarch
1 1/4 cup soy milk
1/2 cup applesauce

Mix all dry ingredients together very well, gently stir in the wet ingredients. Do not over mix, but don't leave it lumpy either. Just stop mixing as soon as all ingredients are well combined. Heat the waffle maker and cook according to the instructions that came with your waffle maker.

*Notice: you can also use this recipe to make pumpkin waffles. To do this, substitute pureed pumpkin instead of the applesauce, and pumkin pie spice instead of the cinnamon.

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"If it ain't simple, I don't cook it."