Sweet Potato Biscuits

1/2 cup cooked and mashed sweet potatoes

2 Tablespoons olive oil

1 cup Heart Smart Bisquick

Preheat the oven at 450 degrees Farenheit.

Whisk the olive oil and sweet potatoes together until creamy.

Add the Bisquick and use a fork or pastry cutter to cut it into the wet mixture.

End product should be soft and lumpy, like regular biscuit dough.

Roll your dough out on a lightly floured surface and cut with a biscuit cutter, cookie cutter or just with the top of a drinking glass.

Spray baking dish with cooking spray and place biscuits with a little space between each one, to allow room for rising.

Bake for about 10 to 12 minutes.

Hint: My family likes small biscuits, so I make ours small. You may make yours bigger and thicker by not rolling the dough out so thin, and by using a bigger cutting device. You may need to increase your baking time if you make them bigger, but not by much. For bigger biscuits 12 to 15 minutes should be enough.