Thursday, July 16, 2009

Cast Iron Breakfast

While I would substitute some halal beef or turkey bacon for the ham for my family, you get the idea. This is an example of "greener cooking." Iron skillets last through the lifetime of one cook and can be passed on to the next generation. Here is a link explaining how to begin the process of seasoning your cast-iron cook ware, in order to make it more reliable than the modern highly carcinogenic non-stick cookware.

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"If it ain't simple, I don't cook it."