Tuesday, May 25, 2010

Wrap of Sushi Flavors


2 Tablespoons Miracle Whip (it is way lower in fat and sodium than mayo)
1/2 teaspoon sesame oil
1 teaspoon soy sauce


Spread the dressing on a flour tortilla, rice paper would be also nice, if you can find it.

Add a layer of grated cucumber.

Some Pickled Ginger or Sushi Ginger, and some precooked shrimp.

Add a handful of organic salad greens. With both hands press the greens down and roll the tortilla into a wrap. Eat! It is a nice, light meal for hot summer days.

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"If it ain't simple, I don't cook it."