1 pound or a little more, ground beef (from your halal market)
2 teaspoons chopped dry mint
1 Tablespoon Seven Spice, or Filafel spice
1 Tablespoon onion powder
1/2 teaspoon salt
When the meat is all thawed out, add the spices.
Using a fork, mix in the spices. The fork helps keep the meat fluffy. If you use your hands and smash it in, the meat will become tough. So the fork is better.
Now shape the meat into little sticks, careful not to smash them together to much. They should just be shaped tight enough to keep them from falling apart. If you work the meat too much in your hands, it will come out tough.
Have your oven preheated at 450 degrees farenheit. Bake the kufta about twelve to fifteen minutes. Avoid overcooking them, because they will be too dry to enjoy very much.I make this a lot for my family because the toddlers can eat it easily, and will eat nothing else when they see these in front of them.
